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Yeah, I said it. The best. Ever. XD
This sauce goes great with pork, poultry, veal, ice cream, and pancakes.
Original recipe.
Ingredients
1 16 oz. bag fresh cranberries
1/2 cup dried cherries
2 15 oz. cans jellied cranberry sauce
1 1/2 cups cherry juice
1/4 cup marsala cooking wine
2 cups sugar
1/2 tsp orange zest
1/2 tsp allspice
1/4 tsp nutmeg
1/4 tsp cinnamon
Simmer over medium-low heat for about an hour, or until cranberries are tender.
One of my favorite ways to serve this sauce? Drizzled over pork tenderloin slices, garnished with orange wedges. Yum!
1 comment:
I just stumbled across this site and this recipe. this sounds great. I guess I know what's for dinner. Wow,can't wait to try this with the pork tenderloin as suggested! Thanks!!
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